Sunday, November 30, 2014

Domestication Projects

Goji is an extremely adaptable and durable plant with many environmental uses.  The deep roots draw nutrients and water from deep in the soil and are excellent for mitigating erosion and producing nutrient rich food in areas of the world where depleted soils are no longer useful for traditional agricultural methods. 

In developing areas of the world, goji is becoming a common crop that is capable of producing valuable nutrition on marginal land with minimal inputs.  Alkaline soils, such as those commonly found in desert areas are prime for goji cultivation with minimal water availability.

Goji plants reduce erosion and increase humus in the top layers of the soil by shedding leaves each winter in areas where it gets cold enough to trigger hibernation in the plant. 

Because of their vitality, goji plants have a tendency to reduce desertification or encroachment of the desert on semi-arid areas by holding onto and increasing the quantity of topsoil in a particular area. 

We are also experimenting with shade producing trees as companion plants since many types of goji prefer partial shade.

Article by: Paul Sober

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